Salad

Teauna’s Coleslaw

Teaunas Coleslaw

It’s that time of year where we finally can see grass instead of all the snow and we can start thinking about barbeques and get-togethers.

I love cooking outdoors!  It’s one of my favorite things.

Being able to keep the mess out of the house for the most part is probably my favorite part :)!

I also love being able to have a big ol’ spread of yummy foods. Salads, desserts, and fresh FRUIT!

Oh my! I seriously am getting anxious for all the cook-outs.

This is one of my most favorite salad recipes I came up with years ago.  I love coleslaw!  And I love dill, so I put the two together in a salad and voila! This is what I came up with!

Teauna's Coleslaw

Ingredients:

  • 1 head cabbage
  • 3 carrots (peeled)
  • 1 1/2 cups mayo
  • 1/2 cup rice wine vinegar
  • 1 1/2 tsp salt
  • 2/3 cup sugar
  • 2 Tbsp mustard
  • sprinkle of onion salt
  • 2 tblsp + dill weed

Directions:

  1. Slice cabbage really thin and shred carrots.
  2. In a separate bowl, combine all other ingredients.
  3. Pour over cabbage and carrot mixture in a large bowl until just moistened.
  4. (I had 1 cup dressing left. If you have extra, either add more cabbage or refrigerate for later use:))
  5. Chill until ready to serve.

original recipe from becauseican.me

Much Love & Happy Spring!
Teauna