Chocolate, Cookies, Kid Friendly, Peanut Butter

Peanut Butter Chocolate Chip Cookies

pb choc chip cookies 3

I love a good cookie.

And after working so hard for over a month to avoid carbs, well…. it was time for a cookie!

I have to be honest. I’d prefer a plain chocolate chip cookie most days but for some reason, I wanted to try something different.

I was thinking bar cookies would be my best bet, but when I came across this recipe I decided to try it instead.

Of course I doubled it because I think it’s crazy to make a batch of cookies so small that they’re gone within hours. I’d really prefer they hang around for awhile.

These cookies are delicious! They are so chewy on the inside with just the right amount of crunch on the outside.

Now, to get back to the low carbs…

After I have one more cookie.

pb choc chip cookies 2 - Copy

Peanut Butter Chocolate Chip Cookies

Ingredients:

  • 1 1/2 cups butter, softened
  • 1 1/2 cups sugar
  • 2 cups brown sugar
  • 2 cups peanut butter (I used creamy but you could use crunchy as well)
  • 4 large eggs
  • 2 Tbsp vanilla
  • 5 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 pkg Ghiradelli milk chocolate chips

Directions:

  1. Preheat oven to 350 F
  2. Cream butter and sugars.
  3. Add eggs and vanilla and beat til fluffy.
  4. Add flour, soda and salt and mix until all ingredients are combined.
  5. Stir in chocolate chips.
  6. Drop on ungreased cookie sheet with cookie scoop, flatten a bit with your hand, bake approximately 13 minutes or until the edges become golden brown.

This makes 8 dz. Can half the batch for 4 dz cookies.

http://www.becauseican.me

recipe found on and adapted from The Baking Chocolatess .

Much love,

Teauna

Bar Cookies, Cookies, dessert

Sugar Cookie Bars

sugar cookie bars

I can remember the first time I made these sugar cookie bars and posted them on my old blog.

I’m a huge fan of sugar cookies, but I keep my recipe to myself. It’s one I just don’t share. Maybe someday I will.

Doubtful.

I prefer my sugar cookies to be soft, chewy, and flavorful without the chalky flavor that some sugar cookies have.

But… I’ll admit… if I’m not in the mood to spend a good amount of time in the kitchen but want cookies, sugar cookies just aren’t my choice. They make a mess, some recipes require chilling time, and they require being frosted.

Just being real. You’d never know that frosting cookies isn’t my most favorite thing to do.

So now when you’re in the mood for a delicious sugar cookie, you can make these in a flash and they’re delish!

and….. you’re welcome.

Sugar Cookie Bars

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 5 cups flour
  • 1 tsp salt
  • 1/2 tsp soda

Directions:

  1. Preheat oven to 375 degrees. Grease cookie sheet.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and vanilla.
  4. In a medium bowl combine flour, salt and soda and gradually add to creamed mixture.
  5. Press dough into cookie sheet with greased hands. (spray your hands with cooking spray and press dough into pan)
  6. Bake for 10-15 minutes. 15 minutes was perfect for me! They will be a beautiful golden brown around the edges when done.
  7. Remove from oven and cool completely before Frosting.
Frosting Ingredient:
  • 1 cup butter, softened
  • 3 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 2-4 Tbsp milk

Directions:

  1. Cream butter and sugar.
  2. Add vanilla and just enough milk until desired consistency is reached.
  3. Frost cookie bars.
  4. DON’T FORGET SPRINKLES!

http://www.becauseican.me

Much Love,

Teauna